Editor Michael Theis firstname.lastname@example.org
Here we are at the start of the holiday baking season. Yay, holiday baking!! It’s a week before Thanksgiving, what are we gonna do about dessert?
A reader asked me to post my red velvet recipe. Not only am I going to give you my red velvet recipe, I’m going to tell you everything I know about red velvet. And how it helped change my life.
Guess who's back!! I love fall!!! I love the crisp cool air, the warm soups, and the apples!! I really love the apples. So today I want to talk about apples.
Last Wednesday would have been Julia Child’s 100th Birthday. So I am dedicating this weeks blog to her. Let’s talk about Julia, let’s make her recipes, let’s honor her and her greatness.
This week we are talking Figs. I love figs, and fig season. If you don’t know anyone who grows them then check your local farmers market for them.
Let’s face it, it has been a rough couple of days for most of us. And sometimes a little something sweet would perk you up for a bit. So Mama Cocoa is here to help whether you have power or not.
This week in Baking Questions with Mama Cocoa, we are going to talk about a few baking basics. Temperature, cooking times and butter. And then I’m going to share my favorite pie dough recipes.
Mama Cocoa sets out to answer your chocolate baking questions!
Today in Baking Questions with Mama Cocoa we are going to tackle two very different recipes. With each recipe I will explain the recipe a little better and offer some helpful tips.
Mama Cocoa of Mama Cocoa’s Delights, is a Pastry Chef with 10 years of experience. She has worked in fine-dining restaurants, luxury hotels, high end catering and gourmet markets.
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